Seminars

24th Seminar: January 17th, from 9 am to 10 am CET (online)
Jostein Hertwig, Head of BERAS International Foundation, Norway
True Cost Accounting (TCA) and potential positive contributions from organics to reduce hidden costs for health, climate and biodiversity

23rd Seminar: November 15th, from 9 am to 10 am CET (online)
Dr. Anita Frehner, Senior Researcher , Department of Food System Sciences, FiBL, Switzerland
Organic food in dietary scenarios and food system models: examples and challenges

22nd Seminar: October 18th , from 9 am to 10 am CEST (online)
Prof. Dr. Fabian Weber, Head of Section, Department of Organic Food Quality, Universität Kassel, Germany
Temperature-optimized and Sustainable Fruit Juice Processing

21st Seminar: September 20th, from 9 am to 10 am CEST (online)
Prof. Dr. Christian Herzig, Institute for Business Administration in Agriculture and Food Economy, Justus Liebig University Gießen, Germany

20th Seminar: May 17th 2024, from 9 am to 10 am CEST (online)
Machteld Huber, MD, PhD, Strategic advisor / founder, Institute for Positive Health, Netherlands
How following agricultural research projects changed my medical perceptions of ‘health’ and ‘food quality’

19th Seminar: April 19th 2024, from 9 am to 10 am CET (online) 
Jens-Otto Andersen, PhD, research coordinator at Biodynamic Research Association, Denmark
From single compounds to vitality and resilience

18th Seminar: February 23rd 2024, from 9 am to 10 am CET (online)
Marja van Vliet, PhD, senior researcher, Institute for Positive Health, Utrecht, the Netherlands
Positive Health as a Framework for Investigating the Impact of an Organic Diet: Concept, Interventions, and Methodological Insights

17th Seminar: January 19th, 2024, from 9 am to 10 am CET (online)
Konrad Stępnik, Assistant professor, FOOdIVERSE project, Jagiellonian University
Alternative and Civic Food Networks as the bases for creating Living Labs - opportunities and challenges

16th Seminar: December 15th, 2023, from 9 am to 10 am CET (online)
Nicolas Lampkin, Researcher, Thuenen Institute of Farm Economics
Environmental and food security implications of reaching the EU's target of 25% organic farmland

15th Seminar: November 17th 2023, from 9 am to 10 am CET (online)
Adrian Müller, Dr. sc. nat., Department of Food System Sciences, FiBL Switzerland
Diets and dietary scenarios in food system modelling

14th Seminar: October 20th 2023, from 9 am to 10 am CET (online)
Friederike Elsner, Ph.D fellow, FH Münster
The role of initiatives in sustainability transitions of food systems

13th Seminar: September 15th 2023, from 9 am to 10 am CET (online)
Senior Global Academy Manager of IFOAM Organics International
How Nutrition Sensitive Agriculture unfolds the potential of Agroecology in developing countries. Study case: Peru.

12th Seminar: May 19th 2023, from 9 am to 10 am CE(S)T (online)
Dr. Lilliana Stefanovic, Post-Doctoral Researcher, Dep. of Organic Food Quality, University of Kassel, Germany
Individual and communal outcomes of Organic Food Systems

11th Seminar: April 21st 2023, from 9 am to 10 am CET (online)
Lisa M. Borghoff (M.Sc.), cand. PhD, FH Münster University of Applied Sciences, Germany
Designed quality of organic food processing - The case of milk and juice

10th Seminar: March 17th 2023, from 9 am to 10 am CET (online)
Young Researcher Beatriz Philippi Rosane, PhD, Copenhagen University, Denmark
New methodology to compare and evaluate health and sustainability aspects of diets across countries

9th Seminar: 24th February 2023, from 9 am to 10 am CET (online)
Prof. Youssef Aboussaleh, Ibn Tofail University of Kenitra, Morocco
Overview of the Organic farming and current nutrition status in Morocco

8th Seminar: 20th January 2023, from 9 am to 10 am CET (online)
Prof. Carola Strassner, FH Münster University of Applied Sciences, Germany
Environmentally and climate-friendly food in public and private canteens

7th Seminar: 18th November 2022, from 9 am to 10 am CET (online)
Prof. Axel Mie and Prof. Kristian Holst Lauersen, Stockholm University, Sweden
Cadmium in wheat in relation to organic and conventional production in the DOK trial

6th Seminar: 28th October 2022, from 9 am to 10 am CEST (online)
Prof. Flavio Paoletti, Italy, Research Centre for Food and Nutrition of the Council for agricultural research and economics - CREA
Organic food processing. The challenges of a fast-growing sector.

5th Seminar: 27th May 2022, from 9 am to 10 am CEST (online)
Dr. Wahyudi David, University Bakrie in Indonesia
The transition toward sustainable organic food systems in Indonesia – A case study of organic rice

4th Seminar: 25th March 2022, from 9 am to 10 am CET (online)
Prof. Raymond Auerbach, South Africa, SA Organic Sector Organisation & SA Agricultural Research Council
African leaders adopt organic food systems

3rd Seminar: 26th November 2021, from 9 am to 10 am CET (online)
Ewa Rembiałkowska, Division of Organic Food at Warsaw University of Life Sciences, Poland
Organic feed changes rat physiology

2nd Seminar: 24th September 2021, from 9 am to 10 am CET (online)
Denis Lairon, Emeritus Research Director at INSERM, France
BioNutriNet Study

1st Seminar: 18th May 2021, from 9 am to 10 am CET (online)
Machteld Huber, MD, PhD, and one of the founders of FQH
The Dutch Chicken Project