Who we are

FQH (Organic Food Quality and Health) is an international network of research institutions with an interdisciplinary and holistic approach that enables new perspectives to emerge in the way we understand and deal with food and health. Members of FQH include research institutions (universities, independent institutes) as well as companies and organisations that support the network, ensuring that the network’s activities are closely linked to issues of practical relevance. The FQH network was founded in 2003 by European research institutes and companies.