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OrganicFQHActivitiesConferencesFQH 2011

First International Conference on Organic Food Quality and Health Research

On behalf of the Food Quality and Health Association (FQH, The Netherlands), the Institute of Chemical Technology, Prague (ICT Prague, Czech Republic) and the Technology Platform Organics (TPOrganics) we thank all participants for a wonderful time in Prague.
More than 150 researchers from 30 countries presented 100 oral and poster contributions in the field of organic food quality and health research, moreover representatives of national and international agencies, control bodies and industries attended the First International Conference on Organic Food Quality and Health Research.

The Conference focused on the State of the Art in Research on Organic Food Quality and Health in the following areas:

  • Quality and safety of organic plant and animal products
  • Organic food authenticity
  • Impact of organic food on animals and humans
  • Health concepts

Dr. Johannes Kahl, conference chair (on behalf of conference organizers)

Key speakers

Key speakers introducing general, session or workshop topics.

Restaurant Slavia
Impressions Restaurant Slavia
Restaurant Slavia
Impressions Restaurant Slavia

Social Programme

Wednesday, May 18, 2011

17:20–19:00 Symposium Welcome Cocktail (Diplomat Hotel, LORETA)

The Welcome Get Together Party is free for the conference participants.

Thursday, May 19, 2011

20:00–22:00 Conference Dinner

Conference dinner will be held in the Restaurant Slavia, in the area of Prague Downtown, opposite to the National Theatre, with beautiful view to the Prague Castle.
How to go from the conference centre to Slavia restaurant

Photogallery

Johannes Kahl
Chair of FQH Johannes Kahl opens the conference
Chair Franz Ulberth, EU-JRC and speaker Saskia van Ruth, RIKILT Netherlands
Audience
Johannes Kahl hand over the best poster award to Hanna Novotna
Johannes Kahl hand over the best poster award to Hanna Novotna
Good bye from Jana Hajslova, ICT Prague
Impressions from the Conference Dinner
Impressions from the Conference Dinner
Impressions from the Conference Dinner
Impressions from the Conference Dinner
Impressions from the Conference Dinner
Impressions from the Conference Dinner
Chair Franz Ulberth, EU-JRC and speaker Saskia van Ruth, RIKILT Netherlands
Chris Seal, Newcastle UK
Machteld Huber, FQH and LBI Netherlands
Jana Hajslova, ICT Prague
Jean Francois Hulot, EU-Commission
Barbara Burlingame, FAO Rome
Urs Niggli, FiBL Swiss
David Jacob, Minnesota USA
Ursi Kretzschmar, FiBL Swiss
Denis Lairon, INRA France
Chair Robert van Gorcom, RIKILT Netherlands and speaker Giovanni Dinelli, Bologna Italy
Audience
Impressions from the Conference Dinner

Committees

Conference chair

PD Dr. Johannes Kahl, University of Kassel, D

Conference co-chair

Prof. Dr. Jana Hajslova, Institute of Chemical Technology, Prague, CZ

Scientific Committee

  • Dr. Charles Benbrook, The Organic Research Center, USA
  • Prof. Dr. Susanne Bügel, University of Copenhagen, DK
  • Dr. Robert van Gorcom, RIKILT, NL
  • Dr. Manon Haccius, Alnatura, D
  • Dr. Niels Halberg, ICROFS, DK
  • Prof. Dr. Jana Hajslova, Institute of Chemical Technology, Prague, CZ
  • MD Machteld Huber, Louis Bolk Institute, NL
  • PD Dr. Johannes Kahl, University of Kassel, D
  • Prof. Dr. Ulrich Köpke, ISOFAR, D
  • Prof. Dr. Denis Lairon, INRA, F
  • Prof. Dr. Carlo Leifert, University of Newcastle, UK
  • Prof. Dr. Urs Niggli, FiBL, CH
  • Prof. Dr. Ewa Rembialkowska, Warsaw University of Life Science, PL
  • Prof. Dr. Franz Ulberth, JRC-IRMM, B

Organizing Committee

ICT Prague:

  • Prof. Dr. Jana Hajslova (chair)
  • Monika Tomaniova, PhD
  • Jana Pulkrabova, PhD
  • Dr. Vera Schulzova

FQH:

  • PD Dr. Johannes Kahl
  • MD Machteld Huber
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